Prior to attending law school, Ms. Wang worked at the World Bank’s Office of the Chief Economist and the International Food Policy Research Institute. She conducted research and advised governments on international trade and economic policy issues.
Ms. Wang received her J.D. from the University of California, Berkeley, where she served as Executive Editor of the Berkeley Journal of International Law. She earned her M.A. in International and Development Economics from Yale University and her B.A., magna cum laude, from Bryn Mawr College.